VISTAE

VICTORIA STATION

In Paris, Victoria Station offers an Italian escape in a setting that is both original and transporting. Inspired by 19th-century railway carriages and the legendary world of the Orient Express, the restaurant creates an unusual atmosphere that turns a meal into a real journey.

BIDOCHE OBERKAMPF

In Paris, Bidoche Oberkampf offers a generous experience designed for meat and grill lovers. The concept is simple and effective: choose your cut of meat directly as you would at a butcher’s counter, then enjoy it grilled on site with sauces and side dishes.

BOUILLON CHARTIER

In Paris, Bouillon Chartier Montparnasse brings back the spirit of the great Parisian bouillons in a setting that has lost none of its charm. The venue first captivates with its majestic atmosphere, featuring superb mirrors framed by carved woodwork in pure Art Nouveau style.

In Paris, Brique Machine is home to Refill Club, a generous all-you-can-eat XXL buffet that joyfully breaks away from the classic buffet format. Set in an unusual 1,000 m² venue in the heart of the 2nd arrondissement, the concept brings together generous street food, beer and 90s culture in a fun, laid-back atmosphere.

Gyoza Bar is an original Parisian restaurant specializing in reinvented gyozas inspired by Japanese tradition with a creative and modern twist. The venue offers a culinary experience where Japanese gastronomy meets Parisian boldness through innovative and flavorful recipes. All gyozas are homemade using fresh and carefully selected ingredients to ensure quality and authenticity.

Between Place de la République and Avenue Parmentier, OTÉ invites guests to discover the generous, sun-filled flavours of Réunion Island. In a friendly atmosphere, the restaurant serves fragrant, spicy cuisine full of character, designed to take the taste buds on a journey to the heart of the Indian Ocean.

In Paris, La Mezetterie offers cuisine inspired by the spirit of mezze, the selection of small dishes typical of the Levant that naturally celebrates sharing, generosity and conviviality. The restaurant revisits this tradition with a contemporary approach, preserving its essential flavours while adding a modern touch.

In Paris, Assanabel invites guests to discover generous, fragrant Lebanese cuisine prepared with passion. Since 1988, this address has celebrated the finest flavours of Lebanon, combining respect for tradition, quality ingredients and a constant desire to refresh the experience.

In the heart of Paris’s 11th arrondissement, Jamrock pays vibrant tribute to Jamaica, its generous cuisine, spices and festive spirit. Led by Kelly, co-founder, and Jason in the kitchen, the restaurant draws on childhood memories to introduce guests to Jamaican classics such as jerk chicken, patties, escovitch fish, oxtail and rice and peas.

Located on Rue des Petites Écuries, in Paris’s 10th arrondissement, Kuti Food offers modern pan-African cuisine that is generous, vibrant and full of energy. Inspired by Ghanaian chop bars, popular places where people eat simply and joyfully, the restaurant revisits the spirit of African street food in an urban and friendly atmosphere.

In Paris, La Rêverie invites you to enjoy a friendly moment in an enchanting setting, whether for a quick bite, drinks with friends or a more festive evening. The venue adapts to every mood throughout the day: casual meals, tapas to share, generous platters, cocktails or a full dinner.

In the heart of Paris’s 15th arrondissement, Cheminée offers a refined and contemporary discovery of Iranian cuisine. Under the guidance of Fattaneh Taghizadeh, traditional Persian recipes are delicately reinterpreted, striking a subtle balance between authenticity, modernity and adaptation to French palates.

In the heart of Paris 17, Junglii invites guests to discover modern Indian cuisine in a unique, wild and unconventional setting inspired by the world of the jungle. The restaurant offers a generous and exotic experience, where the intensity of spices meets the lively spirit of Indian street food.

TAKESAN DONABE RAMEN

In Paris, Takesan Donabe Ramen invites guests to discover the world of Tetsuaki Takeda, a ramen artisan from Nagano, a region renowned for its miso. His ambition: to create a deeply authentic bowl of ramen, capable of conveying the flavours of his hometown and Japan’s culinary heritage.

Located within the palace hotel Le Bristol Paris, Epicure is one of the capital’s great fine dining restaurants. Awarded three Michelin stars, it offers contemporary French cuisine led by chef Arnaud Faye, with an approach that is precise, luminous and deeply focused on the product.

BOUILLON JULIEN

Located on Rue du Faubourg-Saint-Denis, in Paris’s 10th arrondissement, Bouillon Julien is one of the capital’s great Art Nouveau settings. Opened in the early 20th century, the restaurant impresses with its Belle Époque atmosphere, wood panelling, ceramics, stained glass and spectacular mahogany bar, all reflecting exceptional decorative craftsmanship.

LA PLAGE PARISIENNE

Set along the Seine, on Quai de Javel, La Plage Parisienne offers an elegant yet relaxed art of living, with a setting wide open to the river. This Parisian address invites guests to enjoy a true waterside escape, blending Mediterranean atmosphere, chic guinguette spirit and festive energy.

DAME RESTAURANT

In Paris, Dame Restaurant celebrates generous, convivial cuisine built around the pleasure of sharing. The menu evolves with the seasons and the inspirations of the kitchen team, with particular attention paid to French producers and carefully selected ingredients.

In the lively Pigalle district, Pink Mamma invites guests to discover generous, authentic Italian cuisine in a spectacular pink four-storey restaurant. The venue pays tribute to Florentine trattorias, with a warm, vibrant and truly transporting atmosphere.

Located on Rue Dupuytren, near Boulevard Saint-Germain, Setopa brings the vibrant flavours of Seoul to the heart of Paris. This Korean neo-bistro offers modern cuisine that is both accessible and refined, designed to showcase the full richness of Korean food through a contemporary approach.

Just a stone’s throw from Place de la République, Picotte invites guests to discover the richness of French regional specialities in a warm setting full of character. With its stone wall, old-bistro-style mosaics and Haussmann-style mouldings, the restaurant creates a friendly atmosphere that feels both Parisian and deeply rooted in France’s culinary regions.

THE LITTLE MARCEL

Located in Paris’s 4th arrondissement, in the heart of the Rambuteau district and just steps from the Centre Pompidou, Le Petit Marcel is a welcoming address dedicated to traditional homemade French cuisine. This Marais restaurant showcases dishes carefully prepared with fresh, high-quality ingredients, offering an authentic experience with every visit.

In the heart of Paris’s 8th arrondissement, just a stone’s throw from the Champs-Élysées and Avenue Montaigne, Biche offers contemporary French cuisine inspired by the great traditions of the country’s culinary heritage. Set in an elegant and lively decor, this Parisian address captures the spirit of the capital’s finest restaurants with a warm, refined and welcoming approach.

In Paris, Stellar invites you to enjoy a contemporary experience in an elegant and immersive setting. With its evocative name, the venue suggests a bright, modern and slightly spectacular atmosphere, ideal for enjoying a moment that feels out of the ordinary.

JUNGLE PALACE RESTAURANT

In Paris, Jungle Palace Restaurant invites you to enjoy an exotic experience in an immersive setting inspired by the world of the jungle. The address focuses on an original, warm and spectacular atmosphere, ideal for sharing a meal in a setting that truly stands out.

A true Parisian institution, Café du Commerce welcomes guests in a spectacular setting, with a spacious dining room featuring a mosaic floor, a more intimate lounge and leafy mezzanines arranged beneath a vast glass roof that opens in fine weather. Together, they create an atmosphere that feels elegant, lively and almost bucolic — a rare find in the heart of Paris.

Perched on the rooftop of the prestigious The Peninsula Paris, L’Oiseau Blanc offers an exceptional Michelin-starred dining experience with breathtaking panoramic views of Paris. Named after the historic aircraft flown by French aviation pioneers Charles Nungesser and François Coli, the restaurant combines elegance, innovation, and French culinary excellence in a refined setting.

Discover an exceptional dining experience at Le Marsan, the acclaimed restaurant of renowned French chef Hélène Darroze. Inspired by the chef’s roots in the southwest of France, Le Marsan offers a sophisticated interpretation of French gastronomy, combining tradition, creativity, and outstanding seasonal ingredients.

888 NIGHT MARKET

In Paris, 888 Night Market immerses you in the lively, flavourful atmosphere of Chinese night markets. Behind this address are two brothers who took over the family restaurant and gave it a new identity: introducing guests to authentic, generous street food full of character.